Your search returned 2 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
No cover image available
The Nutritive Values of Canned Foods I.Handling and Storage Procedures for Vegetables Prior to Canning by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: April 1948
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

Place hold Add to cart
2.
No cover image available
The Effect of the Length of Soak on the Quality of Canned and Frozen Montmorency Cherries by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March 1951
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

Place hold Add to cart
Pages



Implemented & Customized by: BestBookBuddies

Powered by Koha