2 - Thiobarbituric Acid Method for the Measurement of Rancidity in Fishery Products:II. The Quantitative Determination of Malonaldehyde

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Material type: Text

TextPublication details: January 1958Description: 9 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		12;1	Available		JA06478

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