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The Effect of Small Temperature Changes on Two Beef Muscles as Determined by Panel Scores and Shear - Force Values by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: August 1965
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Characterization of the Eating Quality of Four Beef Muscles From Animals of Different Ages by Panel Scores,Shear - Force Values,Extensibility of Muscle Fibers,and Collagen Content by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: July 1964
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Collagen Content and Its Relation to Tenderness of Connective Tissue in Tow Beef Muscles by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: February 1963
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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