Utilization and Evaluation of Potato, Cocoyam and Wheat Flour Composite for Bread Preparation

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Material type: Text

TextPublication details: November - December 2002Description: 686 In: Journal of Food Science and Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		39;6	Available		JA01793

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