Handbook of Food and Bioprocess Modeling Techniques

By: Sablani, Shyam S EdMaterial type: TextTextPublication details: Boca Raton CRC Press 2007Subject(s): Food TechnologyDDC classification: 664.02015118
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Item type Current library Collection Call number Status Notes Date due Barcode
Books Books BCAS Library
Food Technology 664.02015118 SAB (Browse shelf(Opens below)) Not For Loan Text 16985

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