Your search returned 3 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
No cover image available
Effect of Storage Timperature and Period on Quality of Dehydrated Ripe Mango Slices

by Sagar V R et al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 1998Availability: Items available for loan: 1 .

Place hold Add to cart
No cover image available
Quality of Ripe Mango Powder as Affected by Storage Temperature and Period

by Sagar V R et al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 2000Availability: Items available for loan: 1 .

Place hold Add to cart
No cover image available
Quality of Dehydrated Ripe Mango Slices as Affected by Packaging Material and Mode of Packaging

by Sagar V R et al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: January - February 1999Availability: Items available for loan: 1 .

Place hold Add to cart
Pages



Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha