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1.
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50 Years of Progress in Food Science and Technology:From Art Based on Experience Technology Based on Science by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1989
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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2.
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Knowledge,Discovery & Our Future:To develop innovative technology for the future,we need to obtain,then apply,basic knowledge by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1977
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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3.
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Thermal Processing in Retrospect and Prospect by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1976
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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4.
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Alexis Soyer:a pioneer in the development of food service by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1971
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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5.
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The Science and Technology of Thermal Processing by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1971
In: Food Technology
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6.
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Sane perspectives regarding Rediation effects by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March 1970
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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7.
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Thermal and 2450 MHz Microwave Energy Effect on the Destruction of Thiamine by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1968
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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8.
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The Wholesomeness of Irradiated Foods:Past History,Present Status,International Aspects,and Future Outlook by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: February 1966
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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9.
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Radiation:Development is truly international,and will produce specific applications by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1964
In: Food Technology
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10.
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The Role of Food Science & Technology in the Freeze Dehydration of Foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: February 1963
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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11.
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The Role of Food Science & Technology in the Freeze Dehydration of Foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March 1963
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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12.
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Foot - and - Mouth Disease An International Problem by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1963
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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