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1.
Role of Biotin in Cucumber Fermentation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1953
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

2.
The Importance of Biotin,Niacin and Pantothenic Acid in Cucumber Fermentation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1953
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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