Comparative Effects of Frozen Storage on Biochemical Changes in Pink Perch (Nemipterus japonicus)and Oil Sardine (Sardinella longiceps)

By: Sarma J et alMaterial type: TextTextPublication details: May - June 1998Description: 255 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
35;3 Available JA00633

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