Physico - chemical properties of defatted pea seed meal proteins with emphasis on salts and pH

By: Saroj Dua.et.alMaterial type: TextTextPublication details: May - June 2009Description: 251 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
46;3 Available JA11408

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