A First Course in Food Analysis
Material type:
TextPublication details: New Delhi New Age International 1999Subject(s): Food Technology | Rheology Textural Properties Lipid Quantification Lipid ExtractionDDC classification: 664
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
|
BCAS Library | Food Technology | 664 SAT (Browse shelf(Opens below)) | Available | Text | 4382 | |
|
Books
|
BCAS Library | Food Technology | 664 SAT (Browse shelf(Opens below)) | Not For Loan | Text | 4383 |
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