Determination of Stabilizer Levels for a Whey - Based Fermented Beverage

By: Sathish KumarMaterial type: TextTextPublication details: March - April 2005Description: 139 In: Indian Journal of Dairy Science
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
58;2 Available JA07825

There are no comments on this title.

to post a comment.


Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha