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Microbial Risk Analysis of Foods

By: Schaffner, Donald W EdMaterial type: Text

TextPublication details: Washington, D C ASM Press 2008Subject(s): Food TechnologyDDC classification: 664.00579

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	BCAS Library	Food Technology	664.00579 SCH (Browse shelf(Opens below))	Available	Text		17054

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