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Quality Changes in Buffalo Meat during Storage at Refrigerated Temperature

by Sen A R & Sharma N.

Source: Indian Food PackerMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: September - October 1999Availability: Items available for loan: 1 .

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Effect of Freeze - Thaw Cycles During Storage on Quality of Meat and Liver of Buffalo

by Sen A R & Sharma N.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: January - February 1999Availability: Items available for loan: 1 .

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Comparison of Mutton,Rabbit and Their Combination of Meats for Sausage Processing

by Sen A R.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: September - October 1999Availability: Items available for loan: 1 .

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Carcass and Meat Characteristics of Three Genetic Groups of Rabbits

by Sen A R et al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: September - October 2000Availability: Items available for loan: 1 .

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Differentiation between Fresh and Frozen - thawed Pork

by Sen A R & Sharma N.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: September - October 2001Availability: Items available for loan: 1 .

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An enzymic method for differentiating frozen and thawed fresh goat meat

by Sen A R.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: September - October 2005Availability: Items available for loan: 1 .

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