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1.
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Quality Changes in Buffalo Meat during Storage at Refrigerated Temperature by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 1999
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

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2.
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Effect of Freeze - Thaw Cycles During Storage on Quality of Meat and Liver of Buffalo by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January - February 1999
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

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Differentiation between Fresh and Frozen - thawed Pork by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 2001
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

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