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Tamarind - Chemistry,Technology and Uses - A Critical Appraisal

by Shankaracharya N B.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998Availability: Items available for loan: 1 .

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Studies on Chemical and Techbological Aspects of Indian Dill Seed (Anethum Sowa. Rxb)

by Shankaracharya N B et al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 2000Availability: Items available for loan: 1 .

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