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Principles and Practices for the Safe Processing of Foods

by Shapton.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Butterworth Heinmann 1997Availability: Items available for loan: 2 Call number: 664.022 SHA, ...

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Principal and Practices for the Safe Processing of Foods

by Shapton, David F, Ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Oxford Butterworth Heinemann 1997Availability: Items available for reference: Not For Loan (1) Call number: 664.02 SHA.

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