Principal and Practices for the Safe Processing of Foods

By: Shapton, David F, EdMaterial type: TextTextPublication details: Oxford Butterworth Heinemann 1997Subject(s): Food TechnologyDDC classification: 664.02
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Item type Current library Collection Call number Status Notes Date due Barcode
Books Books BCAS Library
Food Technology 664.02 SHA (Browse shelf(Opens below)) Not For Loan Text 17006

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