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Effect of Processing Treatments on the Carotenoids Composition of Dehydrated Carrots by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 2000
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

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Studies on Changes in Carotenoids, Tocopherols and Lipids During Processing and Storage of Instant Redgram Dhal (Cajanas cajan) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May - June 2000
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

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