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Lactulose content of buffalo milk and milk products by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 1999
In: Indian Journal of Dairy Science
Availability: Items available for loan: BCAS Library (1).

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Replacement of milk fat with rice bran oil in soft served ice cream by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 2006
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

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