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Quality of soft - serve ice - cream prepared from incorportion of soy milk

By: Sharma HK.et.alMaterial type: Text

TextPublication details: March - April 2009Description: 172 In: Journal of Food Science and Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		46;2	Available		JA11389

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