Influence of Various Heat Processing Treatments on Some - B - Vitamins in Buffalo and Cow's Milks

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Material type: Text

TextPublication details: November – December 1998Description: 524 In: Journal of Food Science and Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		35;6	Available		JA00691

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