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	1.	No cover image available Monitoring Flame Sterilization Processes:Two systems potentially could be used for monitoring and controlling the flame sterilization of canned foods on an individual can basis by Sherman Leonard Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Aseptic Canning of Foods:I. Preparation and Processing Procedures by Sherman Leonard Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Brief review of The Problems in Developing Boysenberry Products by Sherman Leonard Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Effect of Sodium Chloride,Citric Acid,and Sucrose on pH and Palatability of Canned Tomatoes by Sherman Leonard Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Factors Influencing Drained Weight of Canned Clingstone Peaches by Sherman Leonard Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Maturity of Bartlett Pears for Canning by Sherman Leonard Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Flavor Evaluation of Canned Cling Peaches by Sherman Leonard Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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