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B. Sc. Practical Physics

by Singh, H.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi S Chand 1996Availability: Items available for loan: 5 Call number: 530 SIN, ... Items available for reference: Not for loan (8) Call number: 530 SIN, ...

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Preparation,Nutritional Improvement,Packaging and Storage of Matar - A Traditional Indian Snack

by Bawa A S & Singh H.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: November – December 1998Availability: Items available for loan: 1 .

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Dehydration Kinetics of Onions

by Singh H & Sodhi N S.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: September - October 2000Availability: Items available for loan: 1 .

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Osmotic Dehydration of Carrot Shreds for Gazraila Preparation

by Singh H.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 2001Availability: Items available for loan: 1 .

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