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1.
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Characterization and Utilization of Tomato Seed Oil from Tomato Processing Waste by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May - June 1999
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

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2.
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Effect of Packaging Materials on Storage of Shakanjvi (Lemon Juice Beverage) Concentrate by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May - June 2000
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

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3.
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Sedimentation System for Seed Separation from Tomato Processing Waste by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 2000
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

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4.
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Shelf Life Studies and Refining of Tomato Seed Oil by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 2000
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

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5.
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Studies on Bitterness Development in Kinnow Juice, Ready - to - Serve Beverage, Squash, Jam and Candy by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 2001
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

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6.
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Preparation and quality evaluation of ginger, onion and garlic flavoured mayonnaise by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: July - August 2005
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

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