Effect of germination and probiotic fermentation on antinutrients and in vitro digestibility of starch and protein and a

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Material type: Text

TextPublication details: July - August 2009Description: 359 In: Journal of Food Science and Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		46;4	Available		JA11432

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