Effect of Processing and Cooking on Proximate Composition of Chickpea (Cicer arietinum) Varieties

By: Sood et alMaterial type: TextTextPublication details: January - February 2002Description: 69 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
39;1 Available JA01147

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