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A Method for Experimentally Evaluating Heat - Transfer Coefficients in Freezers and Thermal Conductivity of Frozen Foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1963
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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A Method for Caluculating the Temperature Distribution and Mass Average Temperature in Conduction - Heated Canned Foods During Water Cooling by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May 1961
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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