Effects of chitosan coating on chemical and micro - biological properties of atlantic bonito (Sarda sarda) fillets

By: Sukriye Arashiar.et.alMaterial type: TextTextPublication details: July - August 2009Description: 380 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
46;4 Available JA11438

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