Studies on Extrusion Cooking of Rice and Mung Blend with Salt and Sugar
Material type: TextPublication details: May - June 2003Description: 257 In: Journal of Food Science and TechnologyItem type | Current library | Call number | Vol info | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Journal Articles | BCAS Library | 40;3 | Available | JA04535 |
There are no comments on this title.