Physico - chemical Characteristics and Acceptability of Snacks of Different Varieties of Chickpea (Cicer Arietinum)

By: Suryawanshi R P et alMaterial type: TextTextPublication details: March - April 1998Description: 179 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
35;2 Available JA00619

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