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Why Use Lactose and its Derivatives in Food by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1978
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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The Influence of Sugar in Ice Cream.III. Effect on Physical Properties by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March 1961
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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