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Browning Reaction in Radiation - Sterilized Seafood Products

by T C Yu.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: February 1969Availability: Items available for loan: 1 .

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Removal of Interfering Pigments in Determining Malonaldehyde by the 2 - Thiobarbituric Acid Reaction

by T C Yu.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: June 1962Availability: Items available for loan: 1 .

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2 - Thiobarbituric Acid Method for the Measurement of Rancidity in Fishery Products

by T C Yu.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: February 1957Availability: Items available for loan: 1 .

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