HACCP and the Home:Consumer need to be informed about food handling practices that could lead to problems,and the Hazard Analysis and Critical Control Point system is one aproach to take toward their resolution

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Material type: Text

TextPublication details: June 1991Description: 123 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		45;6	Available		JA02225

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