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1.
Captan Residues on Dipped Prune Fruits as Affected by Different Adjuvants by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1970
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

2.
The Site and Fate of Captan Residues form Dipping Prunes Prior to Commercial Dehydration by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: February 1969
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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