Effect of Blanching,Storage Temperature,and Container Atmosphere on Acetaldehyde and Alcohol Production and Off - Flavor Formation in Frozen Snap - Beans

By:

Material type: Text

TextPublication details: October 1963Description: 101 In: Food Technology

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		17;10	Available		JA05760

There are no comments on this title.

to post a comment.