Quality indices variation in salt cured potassium sorbate treated shark fish (Carcharhinus sorrah) during storage

By: Tamil Selvi AMaterial type: TextTextPublication details: January - February 2005Description: 72 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
42;1 Available JA07845

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