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Flow Properties and Physico - chemical Characteristics of 'Perlette'Grape Juice Concentrates

by Tejinder S et al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: September - October 1999Availability: Items available for loan: 1 .

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Mashing of Malted grains with whey and buttermilk: Characteristics of extract and concentrate

by Tejinder S.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 2005Availability: Items available for loan: 1 .

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