Fundamentals of Food Process Engineering

By: Toledo, R TMaterial type: TextTextPublication details: New Delhi CBS Publication & Distributors 1997Subject(s): Food Technology | Food Processing | Agricultural Products | Process Engineering | PreservationDDC classification: 664
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Item type Current library Collection Call number Status Notes Date due Barcode
Books Books BCAS Library
Food Technology 664 TOL (Browse shelf(Opens below)) Available Text 1552

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