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Effect of processing and storage on the physico - chemical properties of dry peas (Pisum sativum L)

by Uma Devi.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007Availability: Items available for loan: 1 .

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Development of instant peas curry mix and its quality evaluation

by Uma Devi.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 2008Availability: Items available for loan: 1 .

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Effect of processing on lipid composition of dry peas (Pisum sativum)

by Uma Devi.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: September - October 2008Availability: Items available for loan: 1 .

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Enhancement of radiation induced cell death in chicken B lymphocytes by withaferin A

by P Uma Devi.

Source: Indian Journal of Experimental BiologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: June 2008Availability: Items available for loan: 1 .

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