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	1.	No cover image available Age Thickening in Sweetened Condensed Milk by Upadhyay K G Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1998 In: Indian Dairyman Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Basic Cheesemaking Principles and Factors Related to Cheese Quality by Upadhyay K G Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1999 In: Indian Dairyman Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Cheese Texture and its Development by Upadhyay K G Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 2000 In: Indian Dairyman Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Biochemical,Textural and Sensory Changes during Ripening of Buffalo Milk Cheddar Cheese Manufactured by Half - Whey Salting Technique by Prateek Kumar & Upadhyay K G Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1998 In: Indian Journal of Dairy Science Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available An Alternate Technology for Manufacture of Buffalo Milk Mozzarella Cheese by Patel H G & Upadhyay K G Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1998 In: Indian Journal of Dairy Science Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Compositional and Textural Characteristics of Unripened Mixed Milk Cheddar Cheese Manufactured by Half - whey Salting Technique by Prateek Kumar & Upadhyay K G Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available An Alternate Technology for Manufacture of Buffalo Milk Pizza Cheese by Patel H G & Upadhyay K G Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
Adress:Bhaskaracharya College of Applied Science Sector 2,Phase 1,
Dwarka New Delhi-110075, India
Phone:011-25087597, 011-25081015
Mail:Bhaskaracharya.college@gmail.com

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