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Provitamin A Content of Selected South Indian Foods by High Performance Liquid Chromatography

by Usha Chandrasekhar.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 2002Availability: Items available for loan: 1 .

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Proximate Composition,Microbial and Chemical Contamination of Street Vended Foods Versus Home - made and Restaurant Foods from Kochi,Kerala

by Usha Chandrasekhar.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: January - February 2003Availability: Items available for loan: 1 .

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