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Microwave Thawing,Drying,and Boking in the Food Industry:Review out applications plus advantages and disadvantages compared to conventional processes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1987
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Microwave Pasteurization,Sterillization,Blanching,and Pest Control in the Food Industry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1987
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

Place hold Add to cart
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