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Effect of Processing on Phytic Acid Content in Different Red Gram (Cajanus cajan L.) Varieties by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: July - August 2003
In: Journal of Food Science and Technology
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Education: Philosophical Perspedctive of Swami Vivekananda by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 15 Decemberember 2008
In: University News
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Teaching and Research in Universities by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 27 April 2009
In: University News
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Higher Education in India at Cross Roads by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 1 mAR 10
In: University News
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