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1.
Developments and Prospects of Osmotic Dehydration in Dairy and Food Industry - A Review by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: April 2001
In: Indian Dairyman
Availability: Items available for loan: BCAS Library (1).

2.
Effect of Sugar Syrup Concentration on Certain Physical Properties of Gulbjamun Prepared from a Ready Mix by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 2002
In: Indian Journal of Dairy Science
Availability: Items available for loan: BCAS Library (1).

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