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Use of Sorbitol for the Preparation of Plum Seasoned Squash

by V S Barwal.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 2002Availability: Items available for loan: 1 .

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No cover image available
Use of Sorbitol for the Preparation of Plum Seasoned Squash

by V S Barwal.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 2002Availability: Items available for loan: 1 .

Place hold Add to cart
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