Removal of antinutritional/toxic substances and improvement in the protein digestibility of velvet bean (Mucuna pruriens

By: Vadivel VMaterial type: TextTextPublication details: May - Junee 2008Description: 242 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
45;3 Available JA09175

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