Elementary Food Science

By: Vieira, ERMaterial type: TextTextPublication details: New York Chapman and Hall 1996Subject(s): Food Technology | Food Processing | Food Preservation | Food Quality | Food SpoilageDDC classification: 664
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Item type Current library Collection Call number Status Notes Date due Barcode
Costly Books Costly Books BCAS Library
Food Technology 664 VIE (Browse shelf(Opens below)) Not For Loan Text 2984

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