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1.
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Food Ingredient Safety Criteria by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1977
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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2.
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Food Safety - Rationalizing the Ground Rules for Safety Evaluation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1977
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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3.
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6.Changing Roles of Federal Government Research Groups by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1975
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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4.
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FDA's Omnibus Labeling Proposals - an Overview by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: April 1973
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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5.
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The Food Regulatory Agencies and Industrial Quality Control by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1973
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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6.
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Feeding the Army of Tomorrow by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1958
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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