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Outlines of Food Technology

By: Vonloesecke, HWMaterial type: Text

TextPublication details: Jodhpur 2001Subject(s): Food TechnologyDDC classification: 664

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	BCAS Library	Food Technology	664 VON (Browse shelf(Opens below))	Available	Text		7158

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